CoolSculpting (non-invasive fat reduction)
Based on science developed by Harvard University researchers, this breakthrough “fat freeze” treatment is based on research that demonstrates that when fat cells are exposed to low temperatures, they are selectively, painlessly and permanently destroyed.
CoolSculpting doesn’t actually freeze the fat but only lowers the temperature to change the fat from a liquid to a solid. Doing so destroys the fat cells slowly so that they can safely be processed by the body, similar to how you process fat that you eat. CoolSculpting is suitable for patients who can grab their fat; however the volume is only small.